Beef Bourguignonne Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 to 4 lb stew or chuck meat , cut into 1 1/2-inch pieces
1 tbsp plus 1/4 tsp kosher salt
1 1/2 tsp black pepper
3 tbsp canola oil
1 bottle dry red wine (such as cotes du rhone)
1 14.5- oz can diced tomatoes, drained
1 14.5- oz cans (3 1/2 cups) low-sodium chicken broth
1/2 small yellow onion
1 whole carrot, peeled
8 cloves garlic, peeled
1 lb whole carrots, peeled and cut into strips, or baby-cut carrots
3 tbsp unsalted butter
1 lb fresh or frozen pearl onions
1 lb button mushrooms, sliced

Directions:

Heat oven to 300° F. Season the meat on all sides with 1 tablespoon of the salt and the pepper. Heat the oil in a Dutch oven or large ovenproof pot over medium heat. Cook the meat in batches, turning to brown all sides. Transfer to a plate. Add the wine to the drippings in the pot and bring to a boil. Cook for 3 minutes, using a wooden spoon to scrape the bottom of the pot. Add the meat, tomatoes, and 2 cups of the broth and bring to a simmer. Add the yellow onion, whole carrot, and garlic. Cover tightly and transfer to oven for 1 hour. Add the baby-cut carrots or carrot strips, cover, and return to oven until the meat is fork-tender but not falling apart, about 30 minutes more. Skim any fat from the surface.Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium heat. Add the pearl onions and the remaining broth. Simmer until the liquid almost completely evaporates and the onions are tender, about 15 minutes, shaking the pan occasionally to coat the onions with the liquid. Transfer to a plate. Clean the skillet, then melt the remaining butter over medium heat. Add the mushrooms and toss to coat. Cook, stirring occasionally, until the liquid released by the mushrooms almost completely evaporates, about 12 minutes. Remove from heat and add the remaining salt. Meanwhile, place the pot of beef stew on the stovetop over medium-high heat. Using a slotted spoon, remove and discard the onion half and the whole carrot. Simmer the stew, uncovered, until it thickens to the desired consistency, 10 to 20 minutes. Add the pearl onions and mushrooms and simmer for 5 more minutes. Spoon onto plates.In Advance: Beef Bourguignonne's flavor improves with time. Make it 1 or 2 days ahead of time, then cover and refrigerate it, keeping the onions and mushrooms separate from the stew. The next day, skim any fat from the surface. Reheat the stew over a medium-low flame for 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4196.54 Kcal (17570 kJ)
Calories from fat	1529.28 Kcal
		% Daily Value*
Total Fat	169.92g	261%
Cholesterol	91.59mg	31%
Sodium	9302.19mg	388%
Potassium	10180.27mg	217%
Total Carbs	292.36g	97%
Sugars	67.01g	268%
Dietary Fiber	53.33g	213%
Protein	407.94g	816%
Vitamin C	119.2mg	199%
Vitamin A	5.6mg	186%
Iron	23.5mg	131%
Calcium	1090.8mg	109%

Amount Per 100 g
Calories	56.54 Kcal (237 kJ)
Calories from fat	20.61 Kcal
		% Daily Value*
Total Fat	2.29g	261%
Cholesterol	1.23mg	31%
Sodium	125.34mg	388%
Potassium	137.17mg	217%
Total Carbs	3.94g	97%
Sugars	0.9g	268%
Dietary Fiber	0.72g	213%
Protein	5.5g	816%
Vitamin C	1.6mg	199%
Vitamin A	0.1mg	186%
Iron	0.3mg	131%
Calcium	14.7mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Now and Later Vegetarian Empanadas

Carrots , scrub well, Butter, Chopped onion and 22 more..
Beef and Shallot Stew

Chuck meat , cut into 3- to 4-inch pieces or 4 lbs precut... and 7 more..
Beef and Shallot Stew

Chuck meat , cut into 3- to 4-inch pieces, or 4 lb precut... and 7 more..
Roast Beef French Dip Sandwiches

Beef rump roast (4 to 5 lb.), Kosher salt, Black pepper and 6 more..
Green Bean Medley

Fresh green beans, cut into 1 inch lengths and 7 more..
Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)

Bone in prime rib beef roast , 3 ribs, about 6 lb and 24 more..
Green Bean and Mushroom Medley

Fresh green beans, cut into 1-inch lengths and 8 more..
Empty Wallet Casserole

Ground beef, Salt and pepper to taste, Ground cumin and 10 more..
Wise Sons' Gefilte Fish

Bones from pacific rock fish such as rock cod*, rinsed (a... and 19 more..
Geneva's Ultimate Hungarian Mushroom Soup

Unsalted butter, Chopped onions and 12 more..