40 bottom shrimp Recipes

  • Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
    qts. reduced-sodium chicken broth, soy sauce and
    11 More
    qts. reduced-sodium chicken broth, soy sauce, shelled, deveined shrimp, chopped, ground chicken, green onions, thinly sliced, tops and bottoms divided, garlic cloves, chopped, toasted sesame oil, divided, minced fresh ginger, sriracha chili sauce, salt, pepper, egg roll wrappers (6 in. wide ), fresh shiitake mushrooms, thinly sliced
    13 ingredients
  • Tammys Low Country Red Rice
    bacon slices, yellow onion (i use vidialia onions) and
    11 More
    bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..
    1 hour 52 min, 13 ingredients
  • Curried Beef Stew
    dried puya or 3 dried guajillo chiles, stemmed, seeded and
    16 More
    dried puya or 3 dried guajillo chiles, stemmed, seeded, kosher salt, lemongrass stalk , bottom 4 only, tough outer layer removed, cut into 1 pieces, sliced peeled fresh galangal, sliced peeled fresh turmeric, chopped shallots, halved garlic cloves, thai shrimp paste, soy sauce , preferably thai thin (such as healthy boy), ground dried thai chiles, beef broth , preferably low-salt, halved shallots, carrots, peeled , halved lengthwise, cut crosswise into 1/4 inch thick half-moons (about 1 cup), fresh or frozen kaffir lime leaves, chopped fresh cilantro, sliced thai basil
    17 ingredients
  • Ceviche Del Bueno
    raw shrimp , 31-50ct, shelled and cut into 3rds and
    13 More
    raw shrimp , 31-50ct, shelled and cut into 3rds, tall can baby clams, drained, lime juice, cucumber skinned and cut into 1/2 pieces, roma tomatos cut into 1/2 pieces, green onions , bottoms removed, 3 white part diced thinly, cilantro, leaves coarsely chopped , toss the stems in the trash, serano chiles, very finely chopped (you may add more if you like), avocados (don tsp cut them yet), at least a palm-full of table salt, black pepper, splash of soy sauce, limes, tostadas (24-ct)
    4 hour , 14 ingredients
  • Surf and Turf, Asian Style
    filet mignon , about 4 oz. each (see note at bottom) and
    16 More
    filet mignon , about 4 oz. each (see note at bottom), vegetable oil, minced scallion , plus, minced scallion, peeled and minced fresh ginger , plus, peeled and minced fresh ginger, minced garlic , plus, minced garlic, cornstarch, rice wine or 2 tbsp water, low sodium chicken broth or 3/4 cup low sodium vegetable broth (make sure it s low-sodium!), oyster sauce, soy sauce , plus, soy sauce, sesame oil, shrimp, peeled and chopped, szechuan peppercorns, ground
    55 min, 17 ingredients
  • Central Louisiana Jambalaya
    peeled, uncooked, medium-size fresh or frozen american sh... and
    16 More
    peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.
    1 hour 52 min, 17 ingredients
  • Vietnamese Hot and Sour Soup
    rice noodles, cooked, rinsed and drained as directed on p... and
    12 More
    rice noodles, cooked, rinsed and drained as directed on package, chicken broth or 5 cups vegetable broth, stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk), shiitake mushroom, sliced (or button mushrooms), onion, thinly sliced, shrimp, cleaned and deveined, fish sauce (or slightly more to taste), fresh lime juice, fresh bean sprout, trimmed and rinsed, green onions, thinly sliced, fresh jalapeno chilies, seeded and thinly sliced, fresh cilantro, roughly chopped, fresh basil, roughly chopped
    30 min, 13 ingredients
  • La Brochette des Corsaires La Brochette des Corsaires
    shrimp, peeled , shells reserved, scallops, light oil and
    16 More
    shrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas
    19 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Shore is Good Seafood Dip Shore is Good Seafood Dip
    butter, green bell pepper, diced, onion, diced and
    7 More
    butter, green bell pepper, diced, onion, diced, stalks celery, diced, cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan cheese, crabmeat , picked free of any broken shells, drained, fresh shrimp or 6 oz canned shrimp, drained, white pepper
    55 min, 10 ingredients
  • Noom Pachok Noom Pachok
    chicken, water, white potato, yellow onion and
    21 More
    chicken, water, white potato, yellow onion, stalks lemongrass (bottoms only, minced), green onion , bottoms chopped, cabbage (optional), salt or pepper, shrimp paste, toasted rice powder, powdered rice root (probably not available), fish sauce, curry powder (or to taste see recipe below ), chopped mint leaf (optional), cooking oil, angel hair pasta (the ones i had were very thin), bean sprouts (optional), coriander seeds, cumin seeds, yellow mustard seeds, fennel seed, peppercorns, turmeric, red peppers
    50 min, 25 ingredients
  • Island Inspired Seafood Gumbo with Coconut Milk (Emeril Lagasse) Island Inspired Seafood Gumbo with Coconut Milk (Emeril Lagasse)
    vegetable oil, dice yellow onion, dice red bell pepper and
    21 More
    vegetable oil, dice yellow onion, dice red bell pepper, dice celery, callaloo or mustard greens, roughly chopped, minced shallots, minced fresh ginger, minced green onion bottoms, minced garlic, lime zest, shrimp stock or fish fumet, fresh thyme leaves, unsweetened coconut milk, fresh lime juice, scotch bonnet pepper, salt, shrimp, peeled and deveined, red snapper fillet, cut into 1-inch pieces, calamari, cut into 1/2-inch rings, crabmeat , picked over for shells, worcestershire sauce, chopped fresh parsley leaves, chopped fresh cilantro leaves, cooked rice , for serving
    53 min, 24 ingredients
  • Green Goddess Salad Green Goddess Salad
    head iceberg lettuce (1 lb.), rinsed and drained and
    9 More
    head iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper
    10 ingredients
  • Hot-and-Sour Pumpkin Soup Hot-and-Sour Pumpkin Soup
    onion, coarsely chopped, chopped garlic and
    13 More
    onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts
    15 ingredients
  • Hot and Sour Soup (Nigella Lawson) Hot and Sour Soup (Nigella Lawson)
    chicken stock, heaping tbsp tom yam hot and sour paste and
    10 More
    chicken stock, heaping tbsp tom yam hot and sour paste, kaffir lime leaves, finely chopped , optional, stalk lemongrass , bottom, inner part only, roughly chopped, lime, juiced, fish sauce (nam pla), jalapenos or fresh red or green chiles, finely chopped, sugar, straw or button mushrooms, halved or quartered, peeled, raw shrimp, scallions, sliced thin, cilantro, leaves chopped
    30 min, 12 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped onions, salt and
    14 More
    sliced bacon, chopped, chopped onions, salt, cayenne pepper, chopped garlic, unsalted butter, flour, milk, dry white wine, button mushrooms, trimmed and sliced (about 2 cups), shrimp, peeled, deveined and chopped, lemon juice, chopped scallions, green part only, chopped parsley, egg yolks, lightly beaten, dozen medium-size oysters, shucked, drained and bottom shells reserved, rock salt , optional
    1 hour 5 min, 17 ingredients
  • Cajun-Injected Spicy Turkey (Emeril Lagasse) Cajun-Injected Spicy Turkey (Emeril Lagasse)
    worcestershire sauce and
    14 More
    worcestershire sauce, concentrated liquid crab and shrimp boil (recommended: zatarian s), apple cider, honey, beer, salt, ground allspice, cayenne, olive oil, minced garlic, turkey , rinsed well inside and out, patted dry, kosher salt, freshly ground black pepper, chicken broth , as needed for bottom of roasting pan
    2 hour 45 min, 15 ingredients
  • Prawns With Fava Beans, Artichoke, Tomato, Garlic and Herbs. Prawns With Fava Beans, Artichoke, Tomato, Garlic and Herbs.
    fava beans, shelled, olive oil, shallot, minced and
    10 More
    fava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top