Green Goddess Salad Recipe

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Green Goddess Salad
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Ingredients:

Directions:

  1. Cut iceberg lettuce lengthwise through core into 6 equal wedges. Also cut radicchio lengthwise into 6 equal wedges. Rinse and drain greens. Arrange 1 lettuce and 1 radicchio wedge on each dinner plate.
  2. Place 1 artichoke bottom, cup side up, beside lettuce on each plate; reserve any extra for other uses. Mound shrimp equally in artichokes on plates, letting shrimp spill over edges. Arrange tomatoes alongside.
  3. Spoon about half the Green Goddess dressing equally over salads. Garnish with onion rings, tarragon sprigs, and breadsticks. Offer remaining dressing and salt and pepper to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.17 Kcal (2454 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 1744.23mg 581%
Sodium 2477.87mg 103%
Potassium 1091.39mg 23%
Total Carbs 21.29g 7%
Sugars 10.85g 43%
Dietary Fiber 6.6g 26%
Protein 121.6g 243%
Vitamin C 26.4mg 44%
Iron 11.4mg 63%
Calcium 692.5mg 69%
Amount Per 100 g
Calories 48.91 Kcal (205 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 15%
Cholesterol 145.55mg 581%
Sodium 206.77mg 103%
Potassium 91.07mg 23%
Total Carbs 1.78g 7%
Sugars 0.91g 43%
Dietary Fiber 0.55g 26%
Protein 10.15g 243%
Vitamin C 2.2mg 44%
Iron 0.9mg 63%
Calcium 57.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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