Noom Pachok Recipe

Posted by
Rate It!
Noom Pachok
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grind and mix all curry ingredients.
  2. Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
  3. Cook noodles according to instructions and set aside.
  4. Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.03 Kcal (1323 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 85.38mg 28%
Sodium 473.65mg 20%
Potassium 554.2mg 12%
Total Carbs 18.29g 6%
Sugars 1.32g 5%
Dietary Fiber 4.07g 16%
Protein 19.62g 39%
Vitamin C 10.8mg 18%
Iron 29.9mg 166%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 75.45 Kcal (316 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 29%
Cholesterol 20.38mg 28%
Sodium 113.08mg 20%
Potassium 132.32mg 12%
Total Carbs 4.37g 6%
Sugars 0.32g 5%
Dietary Fiber 0.97g 16%
Protein 4.68g 39%
Vitamin C 2.6mg 18%
Iron 7.1mg 166%
Calcium 25.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top