Ingredients:
- 1 heaping tbsp tom yam hot and sour paste
- 4 kaffir lime leaves, finely chopped , optional
Directions:
- In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.98 Kcal (862 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 2317.78mg | 97% | |
| Potassium | 609.49mg | 13% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.08 Kcal (164 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 9% | |
|---|---|---|---|
| Cholesterol | 3mg | 5% | |
| Sodium | 439.79mg | 97% | |
| Potassium | 115.65mg | 13% | |
| Total Carbs | 4.94g | 9% | |
| Sugars | 1.92g | 41% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 3.13g | 33% | |
| Vitamin C | 3.2mg | 28% | |
| Iron | 0.2mg | 7% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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