Central Louisiana Jambalaya Recipe

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Central Louisiana Jambalaya
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Ingredients:

Directions:

  1. If frozen, thaw shrimp according to package directions. Devein, if desired, and set aside.
  2. Saute onions and next 4 ingredients in hot oil in a 4-qt. cast iron Dutch oven over medium-high heat, stirring constantly, 10 minutes or until chicken is lightly browned. Stir in rice and next 5 ingredients.
  3. Bake, covered, at 325° for 50 minutes. (Do not remove lid or stir.)
  4. Remove from oven, and stir in shrimp. Bake, covered, 10 more minutes or just until shrimp turn pink.
  5. THIS IS NOT MY PICTURE BUT THIS PICTURE I CHOSE FITS MY RECIPE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.59 Kcal (2674 kJ)
Calories from fat 287.78 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 91.54mg 31%
Sodium 2645.97mg 110%
Potassium 480.65mg 10%
Total Carbs 66.65g 22%
Sugars 4.22g 17%
Dietary Fiber 3.71g 15%
Protein 24g 48%
Vitamin C 47mg 78%
Vitamin A 0.7mg 25%
Iron 15.4mg 86%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 141.37 Kcal (592 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 49%
Cholesterol 20.27mg 31%
Sodium 585.77mg 110%
Potassium 106.41mg 10%
Total Carbs 14.76g 22%
Sugars 0.93g 17%
Dietary Fiber 0.82g 15%
Protein 5.31g 48%
Vitamin C 10.4mg 78%
Vitamin A 0.2mg 25%
Iron 3.4mg 86%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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