31195 boston sausage grinder submarine sandwich Recipes
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johnsonville mild italian sausage links links (4 oz each) and9 Morejohnsonville mild italian sausage links links (4 oz each), olive oil, water, tomato paste, tomato sauce, garlic cloves, minced, sugar, dried basil , oregano and parsley flakes, brat buns, split and toasted, shredded parmesan cheese15 min, 10 ingredients
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green peppers, thinly sliced, chopped onion, olive oil and11 Moregreen peppers, thinly sliced, chopped onion, olive oil, garlic cloves, minced, tomato sauce, tomato paste, water, sugar, dried basil, salt, dried oregano, uncooked johnsonville mild italian sausage links links, sandwich buns, shredded part-skim mozzarella cheese , optional30 min, 14 ingredients
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olive oil and10 Moreolive oil, smoked sausage , sliced into quarters then lengthwise, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, yellow onions, sliced, garlic cloves, chopped, tomato paste, beer, barbecue sauce , i used jack daniels, hoagie rolls35 min, 11 ingredients
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cheddar cheese, shredded, mayonnaise and7 Morecheddar cheese, shredded, mayonnaise, green olives, chopped, summer sausage, chopped , i used grillem s original recipe (fully cooked), chives, chopped, roasted red pepper, chopped, onion powder , to taste, garlic salt , to taste, whole wheat submarine bun8 min, 9 ingredients
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Grilled Sausage And Egg Breakfast Sandwiches
grilled sausage and egg breakfast sandwiches and27 Moregrilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.28 ingredients -
Italian Sandwich #1 (Sausage and Pepper Sandwich)
hot italian sausages (bulk), roasted red peppers and3 Morehot italian sausages (bulk), roasted red peppers, gruyere cheese (thinly sliced or grated ), whole wheat bread, butter15 min, 5 ingredients -
Boston Fruit Salad
boston lettuce, washed and dried and8 Moreboston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper25 min, 9 ingredients -
Boston Market Chicken
boston market chicken, canola oil, honey, lime juice and2 Moreboston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry6 ingredients -
Boston Cream Cheesecake
boston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients -
Boston Butt Roast With Gravy
boston butt pork roast, trimmed, salt, garlic powder and12 Moreboston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste35 min, 16 ingredients -
Sandwich of the Day by Faiza
sandwich bread (i prefer multigrain or oat bran bread) and3 Moresandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly7 min, 4 ingredients
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