Boston Butt Roast With Gravy Recipe

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Boston Butt Roast With Gravy
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Ingredients:

Directions:

  1. Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
  2. Bake at 375° for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
  3. Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4139.8 Kcal (17333 kJ)
Calories from fat 1682.58 Kcal
% Daily Value*
Total Fat 186.95g 288%
Cholesterol 1693.66mg 565%
Sodium 14385.79mg 599%
Potassium 9870.88mg 210%
Total Carbs 58.55g 20%
Sugars 5.76g 23%
Dietary Fiber 4.7g 19%
Protein 529.93g 1060%
Vitamin C 53.7mg 90%
Vitamin A 0.3mg 9%
Iron 28.3mg 157%
Calcium 530.8mg 53%
Amount Per 100 g
Calories 107.8 Kcal (451 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 288%
Cholesterol 44.1mg 565%
Sodium 374.6mg 599%
Potassium 257.03mg 210%
Total Carbs 1.52g 20%
Sugars 0.15g 23%
Dietary Fiber 0.12g 19%
Protein 13.8g 1060%
Vitamin C 1.4mg 90%
Iron 0.7mg 157%
Calcium 13.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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