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Abbey's Melted Cheddar, Sausage and Olive Sandwich Recipe

Abbey's Melted Cheddar, Sausage and Olive Sandwich Recipe

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Abbey's Melted Cheddar, Sausage and Olive Sandwich

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/3 cup cheddar cheese, shredded
1 -2 tbsp mayonnaise
2 tbsp green olives, chopped
2 tbsp summer sausage, chopped , i used grillem's original recipe ( fully cooked)
1 tbsp chives, chopped
1 tbsp roasted red pepper, chopped
onion powder , to taste
garlic salt , to taste
1 whole wheat submarine bun

Directions:

Gently mix the first eight ingredients in a small bowl.
Cut the submarine bun in half and place on broiler pan.
Using toaster oven or broiler, lightly toast the bun, then remove from oven.
Spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese.
Serve open faced or as a sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.39 Kcal (324 kJ)
Calories from fat	65.32 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	12.37mg	4%
Sodium	210.64mg	9%
Potassium	22.69mg	0%
Total Carbs	0.51g	0%
Sugars	0.26g	1%
Dietary Fiber	0.19g	1%
Protein	2.59g	5%
Vitamin C	2.7mg	5%
Iron	0.8mg	4%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	343.99 Kcal (1440 kJ)
Calories from fat	290.35 Kcal
		% Daily Value*
Total Fat	32.26g	11%
Cholesterol	54.96mg	4%
Sodium	936.24mg	9%
Potassium	100.86mg	0%
Total Carbs	2.27g	0%
Sugars	1.18g	1%
Dietary Fiber	0.83g	1%
Protein	11.51g	5%
Vitamin C	12mg	5%
Iron	3.5mg	4%
Calcium	232mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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