223 bok chinese Recipes

  • Chinese-Style Baby Bok Choy with Mushroom Sauce
    oyster sauce, soy sauce, brown sugar, potato starch, water and
    7 More
    oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, heads baby bok choy, olive oil, minced green onion, minced garlic, sliced portobello mushrooms
    35 min, 12 ingredients
  • Chinese Soup With Tofu
    oil, carrots , cut into matchstick, onion, chopped and
    11 More
    oil, carrots , cut into matchstick, onion, chopped, ginger, grated, garlic cloves, minced, water, soy sauce, rice vinegar, sesame oil, black pepper, firm tofu, bok choy, chopped, chinese cabbage, chopped, snow peas, cut in half
    45 min, 14 ingredients
  • Chinese Stir Fry
    ground turkey, mixed chopped cabbage, chopped bok choy and
    5 More
    ground turkey, mixed chopped cabbage, chopped bok choy, onion, chopped, chopped carrot, soy sauce, crystallized ginger, mustard powder
    20 min, 8 ingredients
  • Chinese Noodle Soup
    egg noodles, green onions, chopped, fresh ginger and
    7 More
    egg noodles, green onions, chopped, fresh ginger, chili powder, vegetable broth, water, reduced sodium soy sauce, bok choy, broccoli, corn kernels
    15 min, 10 ingredients
  • Chinese Cabbage Salad
    beef-flavor ramen noodles (crunch before opening and save... and
    8 More
    beef-flavor ramen noodles (crunch before opening and save flavor packets for dressing), coleslaw or 1 package broccoli mix, bok choy, sunflower seeds, toasted almond, green onions, chopped, mild oil, sugar (to taste), white vinegar
    15 min, 9 ingredients
  • Chinese Cabbage Salad
    head napa cabbage (regular cabbage, too, will work, 3 lbs... and
    9 More
    head napa cabbage (regular cabbage, too, will work, 3 lbs) or 1 head bok choy (regular cabbage, too, will work, 3 lbs), green onion, with tops, chopped, ramen noodles (not cooked and don tsp use seasoning mix), almonds or 1/2 cup sliced, sunflower seeds (or could use sesame seeds if desired), butter, oil, sugar, vinegar, soy sauce
    1 hour , 10 ingredients
  • Chinese Style Spaghetti
    extra firm tofu, garlic clove, ginger and
    7 More
    extra firm tofu, garlic clove, ginger, light soy sauce or 1 tbsp dark soy sauce, oil, onion, red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots), sugar, ketchup, spaghetti
    35 min, 10 ingredients
  • Chinese Beef and Greens
    cornflour, dark soya sauce, sweet chili sauce, stock and
    3 More
    cornflour, dark soya sauce, sweet chili sauce, stock, beef steaks, bok choy, onion
    30 min, 7 ingredients
  • Chinese Stir Fry At Home
    green beans, carrots, broccoli, onion, green pepper and
    4 More
    green beans, carrots, broccoli, onion, green pepper, water chestnut, chicken breast, bok choy, olive oil
    9 ingredients
  • Bok Choy and Asparagus Stir Fry (Emeril Lagasse) Bok Choy and Asparagus Stir Fry (Emeril Lagasse)
    chicken stock, mirin, honey, cornstarch, salt, peanut oil and
    4 More
    chicken stock, mirin, honey, cornstarch, salt, peanut oil, smoked ham , such as hunan, or chinese sausage, baby bok choy, trimmed and julienned, asparagus, trimmed and cut into 1-inch pieces, steamed rice , as accompaniment
    25 min, 10 ingredients
  • Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
    vegetable oil, for frying, black bass, rice flour and
    19 More
    vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 min, 22 ingredients
  • Chinese Sautéed Bok Choy Chinese Sautéed Bok Choy
    garlic clove, chopped, gingerroot, chopped and
    9 More
    garlic clove, chopped, gingerroot, chopped, chinese cabbage, chopped, shiitake mushrooms, sliced, firm tofu, diced, stir-fry sauce, sugar, water, all-purpose flour, sesame oil, canola oil
    25 min, 11 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients
  • Chinese Beef or Pork Stew (Red Cooked Meat) Chinese Beef or Pork Stew (Red Cooked Meat)
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and
    12 More
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water
    3 hour 20 min, 13 ingredients
  • Chinese-Style Pork Skewers With Asian Greens Chinese-Style Pork Skewers With Asian Greens
    pork fillets, trimmed, diced, chinese five spice powder and
    7 More
    pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways
    25 min, 9 ingredients
  • Chinese Soup For Two Chinese Soup For Two
    pork fillet ingredients, lean pork fillet, soy sauce and
    22 More
    pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots
    30 min, 25 ingredients
  • Chinese Cabbage Slaw Chinese Cabbage Slaw
    head bok choy, shredded, green onions, diced and
    9 More
    head bok choy, shredded, green onions, diced, butter or margarine, sliced almonds, sesame seeds, vegetable oil, sesame oil, rice wine vinegar, sugar, salt, pepper
    11 ingredients
  • Chinese Carryout Noodles Chinese Carryout Noodles
    ts canola oil, ts asian sesame oil, onion; chopped, garlic and
    10 More
    ts canola oil, ts asian sesame oil, onion; chopped, garlic, chicken breast; skinless & boneless, tb ginger; grated, lg stalks bok choy, angel hair pasta, chicken stock, tb dry sherry, tb soy sauce, tb hoisin sauce, scallions, ts salt
    20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top