Chinese Stir Fry Recipe

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Chinese Stir Fry
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Ingredients:

Directions:

  1. Brown turkey- in a little olive oil if you like.
  2. Add veggies and the rest of the ingredients.
  3. Saute till as tender as you like.
  4. Add bamboo shoots if in the mood- serve over brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.69 Kcal (409 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 32.65mg 11%
Sodium 486.48mg 20%
Potassium 228.89mg 5%
Total Carbs 7.54g 3%
Sugars 2.13g 9%
Dietary Fiber 1.91g 8%
Protein 11.57g 23%
Vitamin C 24.6mg 41%
Vitamin A 1.3mg 44%
Iron 27.6mg 153%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 72.46 Kcal (303 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 4%
Cholesterol 24.22mg 11%
Sodium 360.84mg 20%
Potassium 169.78mg 5%
Total Carbs 5.59g 3%
Sugars 1.58g 9%
Dietary Fiber 1.42g 8%
Protein 8.58g 23%
Vitamin C 18.3mg 41%
Vitamin A 1mg 44%
Iron 20.5mg 153%
Calcium 39.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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