122481 boat vegetable soup leftovers Recipes

chicken broth or stock, diced tomatoes, chopped onion, chopped cabbage, frozen mixed vegetables, thawed, dried basil, pepper, sugar, uncooked elbow macaroni, leftover cubed cooked chicken or beef roast

onion, chopped, butter, king arthur unbleached all-purpose flour, condensed chicken broth, undiluted , or 4 cups chicken broth, milk, half-and-half cream, dried basil, salt, pepper, garlic powder, chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

vegetable oil, all-purpose flour, salt, ground black pepper, half-and-half cream , divided, cooked, chopped turkey meat, chopped onion, dry bread crumbs, crushed cornflakes cereal, condensed cream of chicken soup

water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt

butter or 1 tbsp margarine, onion, chopped, carrots, cut into 1/2-inch chunks, celery ribs, cut into 1/2-inch slices, frozen lima beans, turkey broth, salt, pepper, cooked rice, fresh corn kernels (about 3 to 4 ears ), skinless leftover cooked turkey, cut into 1/2 inch chunks, fresh parsley leaves, chopped

leftover turkey, chopped or shredded, turkey gravy, mixed vegetables, unbaked pie shells, cornstarch (optional), water (optional)

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch

diced cooked ham or 4 slices bacon, diced or 4 oz bulk pork sausage, crumbled, oil, chopped onion, chopped celery, shredded carrot, garlic clove, minced, condensed vegetable soup (choose 1 ) or 1 (10 1/2 oz) can vegetable beef soup (choose 1 ) or 1 (10 1/2 oz) can minestrone soup (choose 1 ), soup can water, cannellini beans, undrained, thyme (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp basil, crushed (choose 1), bay leaf, pepper, uncooked small shell pasta (choose 1) or 1/2 cup ditalini (choose 1) or 1/2 cup elbow macaroni (choose 1)

vegetable oil, flour, salt, paprika, brown sugar, lemon juice, chopped onion, water, leftover pork, sliced, chopped pimento stuffed olive

leftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

leftover cooked rice, sage, breadcrumbs, carrot, cooked and diced, broccoli, cooked and diced, vegetable oil