Vegetable Rice Burgers Recipe

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Vegetable Rice Burgers
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Ingredients:

Directions:

  1. Mix rice, veggies, spices and bread crumbs together.
  2. Form into patties.
  3. Bake at 325 until lightly browned on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.64 Kcal (1418 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Sodium 111.38mg 5%
Potassium 245.53mg 5%
Total Carbs 37.43g 12%
Sugars 3.4g 14%
Dietary Fiber 4.44g 18%
Protein 6.32g 13%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 143.84 Kcal (602 kJ)
Calories from fat 70.91 Kcal
% Daily Value*
Total Fat 7.88g 29%
Sodium 47.31mg 5%
Potassium 104.29mg 5%
Total Carbs 15.9g 12%
Sugars 1.44g 14%
Dietary Fiber 1.89g 18%
Protein 2.68g 13%
Vitamin C 2mg 8%
Vitamin A 0.2mg 13%
Iron 0.8mg 10%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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