Leftover Turkey Cheesecake Recipe

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Leftover Turkey Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
  2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.4 Kcal (1237 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 117.72mg 39%
Sodium 945.14mg 39%
Potassium 333.34mg 7%
Total Carbs 29.44g 10%
Sugars 18.11g 72%
Dietary Fiber 0.46g 2%
Protein 16.75g 34%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 19%
Cholesterol 70.22mg 39%
Sodium 563.76mg 39%
Potassium 198.83mg 7%
Total Carbs 17.56g 10%
Sugars 10.8g 72%
Dietary Fiber 0.28g 2%
Protein 9.99g 34%
Vitamin C 0.6mg 2%
Iron 1.1mg 10%
Calcium 49.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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