Leftover Turkey Leg Stew Recipe

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Leftover Turkey Leg Stew
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  1. Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
  2. Remove bones before serving.
  3. **Raw meat can be used, just allow 8-10hrs to fully cook**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.08 Kcal (1395 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 73.65mg 25%
Sodium 767.07mg 32%
Potassium 987.47mg 21%
Total Carbs 36.9g 12%
Sugars 6.79g 27%
Dietary Fiber 4.65g 19%
Protein 25.9g 52%
Vitamin C 16.6mg 28%
Vitamin A 0.9mg 28%
Iron 7.5mg 41%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 90.05 Kcal (377 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 15%
Cholesterol 19.91mg 25%
Sodium 207.38mg 32%
Potassium 266.97mg 21%
Total Carbs 9.98g 12%
Sugars 1.83g 27%
Dietary Fiber 1.26g 19%
Protein 7g 52%
Vitamin C 4.5mg 28%
Vitamin A 0.2mg 28%
Iron 2mg 41%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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