Leftover Corned Beef Hash A Family Favorite Recipe

Directions:

1. Preheat oven to 450 degrees F
2. Chop the leftover corned beef, and potatoes into chunks
3. Chop a medium onion
4. Melt 1 tablespoon of butter in a skillet over low heat and saute the onions, corned beef, potatoes and parsley until the onions are soft and mixture is somewhat browned.
5. Add seasonings, cream or broth (just enough to moisten) add pepper and toss to combine well
6. Spray generously a bake dish with cooking oil
7. Bake at 450 degrees F for 15 minutes
8. If using eggs add now as per * note below.
9. Remove dish from oven and cut into four servings and plate
10. *One way to add eggs to the meal is to make 4 indentations in the top of the hash with a spoon then break an egg into each indentation. Pepper the eggs, pour a little cream on top of the yolks and bake in the oven as mentioned above until the eggs are set (done). Remove the pie plate from the oven, slice the meal into 4 wedges and serve garnished with parsley sprigs. Or you can fry the in another pan and serve with the casserole.