59615 boat scallops salad beurre Recipes
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red wine vinegar, zinfandel or other dry red wine and6 Morered wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)8 ingredients
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sherry wine vinegar, minced shallots, canola oil and6 Moresherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives20 min, 9 ingredients
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Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blancscallops, baby spinach, bacon lardons rendered, salt and8 Morescallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove12 ingredients
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Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Saucescallops (2 lb), olive oil, for brushing, salt and pepper and13 Morescallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish25 min, 16 ingredients
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Scallop Saladunsweetened orange juice, peeled, minced gingerroot and11 Moreunsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)13 ingredients
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Scallop Salad with New Potatoes in Creamy Vinaigretteolive oil, white wine vinegar and9 Moreolive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives11 ingredients
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Scallop Salad With Cumin Dressingolive oil and13 Moreolive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)32 min, 14 ingredients
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Ww 4 Points California-Style Scallop Saladscallops, corn kernels, sweet red pepper, seeded and diced and6 Morescallops, corn kernels, sweet red pepper, seeded and diced, mango, peeled and diced, avocado, fresh lemon juice, fresh lime juice, mesclun, fresh cilantro, chopped13 min, 9 ingredients
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Scallop Saladradicchio cut into chiffonade, lemon vinaigrette and3 Moreradicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives5 ingredients
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Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigretteorange juice, fresh lemon juice, olive oil, dijon mustard and7 Moreorange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled15 min, 11 ingredients
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Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Saucecranberry sauce, horseradish, oil, scallops and3 Morecranberry sauce, horseradish, oil, scallops, salt and pepper, alpha sprouts, snow pea shoots, for garnish15 min, 7 ingredients
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Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
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Pan-Seared Scallops with Beurre Blanc Saucewater, white wine vinegar, chopped shallots and7 Morewater, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives10 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastrysheet of frozen puff pastry, thawed and cut into 4 1/2-in... and18 Moresheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives40 min, 19 ingredients
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Caramelized Day Boat Scallops Wrapped in Baconu -10 size) dry-pack scallops, bacon30 min, 2 ingredients
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Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrilsolive oil, divided, spanish onion, finely chopped and38 Moreolive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil5 hour , 40 ingredients
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Fried Day-boat Scallopsall-purpose flour, salt, freshly ground pepper and7 Moreall-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce10 ingredients
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