Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette Recipe
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Directions:
- In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.6 Kcal (1732 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 24% | |
| Sodium | 1235.42mg | 51% | |
| Potassium | 655.78mg | 14% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 72.9mg | 121% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 20.3mg | 113% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.94 Kcal (456 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 21% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 24% | |
| Sodium | 325.41mg | 51% | |
| Potassium | 172.73mg | 14% | |
| Total Carbs | 11.75g | 15% | |
| Sugars | 9.17g | 139% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 8.78g | 67% | |
| Vitamin C | 19.2mg | 121% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.3mg | 113% | |
| Calcium | 52mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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