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Scallop Salad with New Potatoes in Creamy Vinaigrette Recipe

Scallop Salad with New Potatoes in Creamy Vinaigrette Recipe

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Scallop Salad with New Potatoes in Creamy Vinaigrette

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Ingredients

Count

Nutrition

720

Calories

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Ingredients:

Serving

3 tbsp olive oil
2 tbsp white wine vinegar
1 tsp prepared hot english mustard
1 tsp dijon mustard
1/2 cup mayonnaise
1 tbsp whipping cream
2 tbsp finely chopped fresh chives
8 small red-skinned potatoes
16 medium sea scallops (about 1 lb), halved horizontally
5 oz mixed baby greens
additional chopped fresh chives

Directions:

Whisk 1 tablespoon oil, vinegar and both mustards in medium bowl to blend. Whisk in mayonnaise, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper.
Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes; pat dry with paper towels. Cool completely. Cut each potato crosswise into 4 slices.
Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add potatoes and sauté until golden, about 2 minutes per side. Using slotted spoon, transfer potatoes to plate. Add scallops to same skillet and sauté until just cooked through, about 1 minute per side.
Toss mixed greens in large bowl with enough vinaigrette to coat. Season salad to taste with salt and pepper. Spoon salad onto center of plates. Arrange scallops and potatoes atop salad. Drizzle remaining vinaigrette around scallops and potatoes. Sprinkle with additional chopped chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.58 Kcal (3013 kJ)
Calories from fat	302.15 Kcal
		% Daily Value*
Total Fat	33.57g	52%
Cholesterol	62.2mg	21%
Sodium	1023.62mg	43%
Potassium	2312.51mg	49%
Total Carbs	74.56g	25%
Sugars	4.85g	19%
Dietary Fiber	8.6g	34%
Protein	32.86g	66%
Vitamin C	39.3mg	66%
Iron	5.4mg	30%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	121.44 Kcal (508 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	52%
Cholesterol	10.5mg	21%
Sodium	172.75mg	43%
Potassium	390.26mg	49%
Total Carbs	12.58g	25%
Sugars	0.82g	19%
Dietary Fiber	1.45g	34%
Protein	5.55g	66%
Vitamin C	6.6mg	66%
Iron	0.9mg	30%
Calcium	10.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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