Scallop Salad With Cumin Dressing Recipe

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Ingredients:

Serving

6 tbsp olive oil
1 1/2 tbsp sherry wine vinegar
1 fresh jalapeno pepper, seeded, minced
2 tsp freshly ground cumin seeds
salt & freshly ground black pepper
4 scallions, chopped (white and light green parts )
1 large tomato, peeled, seeded, chopped
3 cups water
1 cup dry white wine
1 tbsp fresh thyme leaves
1 bay leaf
5 whole black peppercorns
1 lb bay scallop
1 head bibb lettuce (or radicchio , or a combination of the two)

Directions:

Whisk oil, vinegar, jalapeno, cumin, salt, and pepper together in small bowl.
Combine scallions and tomato in mixing bowl.
Heat the water, wine, thyme, bay leaf, peppercorns, and 1/2 t. salt to boiling in large saucepan. Add scallops and poach 2 minutes. Drain and let cool to room temperature.
Add scallops and vinaigrette to tomato mixture; toss to combine well. Taste and adjust seasonings.
Separate lettuce leaves and arrange in bed on each of 4 serving plates. Spoon scallop salad on lettuce and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.17 Kcal (1583 kJ)
Calories from fat	201.35 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	46.48mg	15%
Sodium	828.43mg	35%
Potassium	580.28mg	12%
Total Carbs	11.31g	4%
Sugars	2.43g	10%
Dietary Fiber	1.18g	5%
Protein	24.82g	50%
Vitamin C	13.9mg	23%
Iron	2mg	11%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	85.25 Kcal (357 kJ)
Calories from fat	45.39 Kcal
		% Daily Value*
Total Fat	5.04g	34%
Cholesterol	10.48mg	15%
Sodium	186.76mg	35%
Potassium	130.81mg	12%
Total Carbs	2.55g	4%
Sugars	0.55g	10%
Dietary Fiber	0.27g	5%
Protein	5.6g	50%
Vitamin C	3.1mg	23%
Iron	0.5mg	11%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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