1004 blueberry muffin sugar Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

flour, baking powder, salt, sugar, egg ; slightly beaten, milk, oil, blueberries

butter, eggs, sugar, all-purpose flour, baking powder, baking soda, salt, milk, vanilla, blueberries, sugar as needed

all-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking powder, salt, ground allspice, fresh or frozen blueberries, thawed and drained, fat-free milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, ground nutmeg, egg, milk, vegetable oil, vanilla extract, fresh blueberries

plain flour, oatmeal, sugar, salt, baking powder, fresh blueberries, egg, milk, vegetable oil

milk, egg, vegetable oil, all-purpose flour, baking powder, white sugar, fresh blueberries

flour, sugar, baking powder, salt, egg, milk, vegetable oil, blueberries (frozen is ok)

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

flour, sugar, salt, baking powder, applesauce, egg whites, skim milk, blueberries (fresh or frozen , we use fresh)

whole wheat flour, baking soda, brown sugar or honey, cinnamon, salt, egg, beaten, buttermilk , or sour milk, oil or melted butter, blueberries

self-rising flour, sugar, milk, vegetable oil, eggs, fresh or frozen blueberries

fresh blueberries, all-purpose flour, divided, baking powder, sugar, salt, milk, egg, butter or margarine, melted

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg, lightly beaten, fresh or frozen blueberries

flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, blueberries

butter, softened, shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, frozen blueberries, thawed and drained

egg beat slightly, milk, vegetable oil, flour, sugar, baking powder, salt, blueberries fresh

butter, softened, sugar, egg, fat-free evaporated milk, water, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries