8416 muffin sugar Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sugar Donut Muffins
    sugar, egg, all-purpose flour, baking powder, salt and
    6 More
    sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, vegetable oil, milk, vanilla extract, butter, melted, sugar, for rolling
    28 min, 11 ingredients
  • Carrot Muffins - Sugar Free
    egg white, grated carrot and
    5 More
    egg white, grated carrot, splenda sugar substitute , to taste (1-2 packets), oat flour (made from grinding oatmeal in blender or food processor), coconut extract (1/4 capful), baking powder, cinnamon (dash or two)
    24 min, 7 ingredients
  • Muffin Weenies
    sugar, baking powder, salt, cornmeal, flour, eggs, milk and
    2 More
    sugar, baking powder, salt, cornmeal, flour, eggs, milk, melted butter, sliced hot dog
    25 min, 9 ingredients
  • Chocolate Peanut Butter Muffins
    muffins, jiffy chocolate muffin mix, egg, milk and
    4 More
    muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips
    11 min, 9 ingredients
  • Donut Muffins
    muffins, flour, baking powder, salt and
    13 More
    muffins, flour, baking powder, salt, nutmeg (1/4 tsp if using freshly grated ), canola oil, sugar, egg, milk - lowfat is fine, melted butter, cinnamon, sugar, confectioners sugar, milk, vanilla bean paste (or extract)
    20 min, 17 ingredients
  • Crumb Topped Pumpkin Cream Cheese Muffins
    muffins, flour, cinnamon, nutmeg and
    20 More
    muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted
    24 ingredients
  • French Breakfast Muffins (Sugar Top Muffins) French Breakfast Muffins (Sugar Top Muffins)
    flour, flour, sugar, baking powder, salt, nutmeg, milk and
    6 More
    flour, flour, sugar, baking powder, salt, nutmeg, milk, egg, beaten, butter or 1/3 cup margarine, melted, butter, melted, cinnamon, white sugar, vanilla extract
    35 min, 13 ingredients
  • Breakfast Apricot Muffins - Sugar Free Breakfast Apricot Muffins - Sugar Free
    crisco original nonstick cooking spray and
    9 More
    crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract
    35 min, 10 ingredients
  • Angel Food Muffins With Variations Angel Food Muffins With Variations
    cake flour or 1 cup all-purpose flour, plus additional fo... and
    5 More
    cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract
    58 min, 7 ingredients
  • Apple Cinnamon Streusel Muffins - Sugar Free Apple Cinnamon Streusel Muffins - Sugar Free
    eggs, vegetable oil and
    10 More
    eggs, vegetable oil, sour milk (include 1 tbsp vinegar to sour the milk), diced apples, all-purpose flour, baking powder, cinnamon, salt, splenda granular, sugar substitute, all-purpose flour, splenda granular, sugar substitute, margarine
    30 min, 12 ingredients
  • Almond Muffins - Sugar Free Almond Muffins - Sugar Free
    almond meal, eggs, baking powder and
    3 More
    almond meal, eggs, baking powder, butter (1/2 cup or 1 cube , you can use coconut oil), sugar-free almond syrup (says sweetener, davinci works well), salt
    30 min, 6 ingredients
  • Malt-O-Meal's Magic Muffins (Sugar-Free) Malt-O-Meal's Magic Muffins (Sugar-Free)
    all-purpose flour, malt-o-meal original hot cereal and
    7 More
    all-purpose flour, malt-o-meal original hot cereal, splenda sugar substitute, milk, vegetable oil, egg, baking powder, salt, vanilla
    28 min, 9 ingredients
  • Low Carb Cream Cheese Muffins -Sugar Free Low Carb Cream Cheese Muffins -Sugar Free
    cream cheese, splenda sugar substitute, eggs, vanilla and
    1 More
    cream cheese, splenda sugar substitute, eggs, vanilla, cinnamon , for dusting
    35 min, 5 ingredients
  • Whole Wheat Blueberry Muffins (Sugar Free - Splenda) Whole Wheat Blueberry Muffins (Sugar Free - Splenda)
    unsweetened applesauce, skim milk and
    9 More
    unsweetened applesauce, skim milk, splenda granular, sugar substitute, vanilla extract, eggs, whole wheat flour, cinnamon, baking soda, baking powder, salt, frozen blueberries
    40 min, 11 ingredients
  • Orange Glazed Muffins Orange Glazed Muffins
    muffins, butter, softened, sugar, brown sugar, eggs and
    10 More
    muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar
    20 min, 15 ingredients
  • Muffins Cherry Merry With Magic Cherries Muffins Cherry Merry With Magic Cherries
    butter, soft, vanilla sugar, eggs, flour and
    8 More
    butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted
    50 min, 12 ingredients
  • Glazed Strawberry Lemon Streusel Muffins Glazed Strawberry Lemon Streusel Muffins
    muffins, flour, sugar, ts baking powder, ts cinnamon and
    16 More
    muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice
    20 min, 21 ingredients




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