44655 blueberry maple cups gand Recipes

all-purpose flour, salt, baking soda, sugar, egg, beaten, half cup vegetable oil, vanilla extract, two thirds cup mashed bananas, fresh blueberries, half cup chopped nuts

cream cheese, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, fresh or frozen blueberries, maple syrup, warmed, blueberries , optional

cake flour, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted , plus additional melted butter, baskets blueberries, maple syrup

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

fresh or frozen blueberries, maple syrup, cornstarch, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, cold butter, almond extract

blueberries, maple syrup, lemon , juice of, vanilla, cornstarch (dissolved in a small amount of cold water)

all-purpose flour, oats, brown sugar, baking powder, ground cinnamon, ground nutmeg, almonds, egg, fresh blackberries or blueberries, maple syrup, nectarines, each peeled and cut into 8 wedges, vanilla low-fat frozen yogurt

all-purpose flour, oats, brown sugar, baking powder, ground cinnamon, ground nutmeg, almonds, egg, fresh blackberries or blueberries, maple syrup, nectarines, each peeled and cut into 8 wedges, vanilla low-fat frozen yogurt

flour (all-purpose/wheat), sugar, baking powder, salt, skim milk, plain yogurt, orange juice, eggs, canola oil, vanilla extract, wild blueberries, maple syrup

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

orange marmalade, orange sherbet, fresh or frozen blueberries

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice