Blueberry Orange Cups Recipe

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Blueberry Orange Cups
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Ingredients:

Directions:

  1. In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.1 Kcal (700 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.37mg 0%
Sodium 32.38mg 1%
Potassium 79.79mg 2%
Total Carbs 41.17g 14%
Sugars 36.22g 145%
Dietary Fiber 1.78g 7%
Protein 0.37g 1%
Vitamin C 2.6mg 4%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 138.21 Kcal (579 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.31mg 0%
Sodium 26.78mg 1%
Potassium 65.99mg 2%
Total Carbs 34.06g 14%
Sugars 29.96g 145%
Dietary Fiber 1.48g 7%
Protein 0.31g 1%
Vitamin C 2.2mg 4%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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