82 blueberry cake cups for Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

all-purpose flour, sugar, baking powder, salt, milk, butter, melted, blueberries, divided

unsalted butter, softened, fine sugar, eggs , seperated, orange rind, grated, fresh lemon rind, grated, lime rind, grated, flour, baking powder, salt, fresh squeezed orange juice or 1 cup lemon juice or 1 cup lime juice, wild fresh blueberries (use fresh only ), fine sugar, fresh squeezed orange juice

blueberries, blueberry vinegar or 1/4 cup other vinegar, honey, creme de cassis or 1/4 cup black currant syrup, angel food cake

all-purpose flour, baking powder, salt, butter, softened, sugar , plus, sugar, egg, milk, fresh blueberries (do not thaw) or 1 cup frozen blueberries (do not thaw)

all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, sugar, baking powder, salt, egg, milk, butter, softened, fresh blueberries or 1 cup frozen blueberries, chopped pecans, sugar, all-purpose flour, cold butter

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

all-purpose flour, whole wheat flour, raw sugar or 3/4 cup demerara sugar, baking powder, salt, vegetable oil, egg, milk, blueberries, fresh or thawed, raw sugar or 1/3 cup brown sugar or 1/3 cup demerara sugar, white flour or 1 tbsp wheat flour, rolled oats, ground cinnamon, broken pecans or 1/3 cup walnuts, softened butter

sugar, flour, cinnamon, salt, butter, flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, fresh blueberries or 1 cup thawed frozen blueberries, fresh raspberries or 1 cup thawed frozen unsweetened raspberries

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, grated lemon zest, frozen blueberries or 1 cup fresh blueberries, lemon , juice of, sugar (2 to 4 tbsp, to taste)

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, frozen whole blueberries , unthawed or 2 cups fresh whole blueberries, sugar, all-purpose flour, cinnamon, soft butter or 4 tbsp margarine, chopped walnuts

sugar, egg, softened butter, flour, baking soda, salt, vanilla, sour milk (*add tb. cider vinegar to 1 cup fresh milk or use buttermilk.), blueberries

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers