49897 blueberry maple breakfast pecans Recipes

egg bread , torn into pieces (can use challah), cream cheese , cut into pieces, blueberries, eggs, maple syrup, sugar, half-and-half cream, sugar, water, cornstarch, blueberries

butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, fresh or frozen blueberries, chopped pecans, sugar, cornstarch, water, fresh or frozen blueberries

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)

light brown sugar, white flour, unsalted butter (1/4 stick), ground cinnamon, kosher salt, chopped pecans, white flour, baking powder, kosher salt, whole milk, vanilla extract, granulated sugar, unsalted butter (3/4 stick, at room temperature ), eggs (at room temperature ), blueberries

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, blueberries, fresh or frozen, chopped pecans, sugar, cornstarch, water, blueberries, fresh or frozen

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

egg yolks, heavy cream, pure maple syrup, heated, blueberries

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

powdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries

lemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar