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Baked Blueberry French Toast with Blueberry Maple Syrup Recipe

Baked Blueberry French Toast with Blueberry Maple Syrup Recipe

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Baked Blueberry French Toast with Blueberry Maple Syrup

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Ingredients:

Serving

breakfast

Directions:

For the French Toast, process:
Pkg. cream cheese, softened (8 oz)
/4 c. brown sugar
T. orange zest
Slices cinnamon swirl bread
Whisk:
Eggs
/2 c. whole milk
T. almond extract
T. vanilla extract
/2 t. cinnamon
/4 t. nutmeg
For Topping, sprinkle:
C. fresh or frozen blueberries
/ c. slivered almonds
Melt:
T. unsalted butter
/4 c. brown sugar
For Syrup, combine:
C. blueberries
/2 c. maple syrup
T. fresh orange juice
Coat 9x5x3 in pan with spray. For French Toast, process cream cheese, brown sugar, and zest in food processor until smooth.
Line bottom of baking dish with bread slices, cutting pieces to fit. Spread 1/2 of cream cheese mix on top of bread. Continue layering bread and cream cheese, ending with bread. Whisk eggs, milk, almond extract, vanilla, cinnamon and nutmeg; pour over top of bread. Cover and refrigerate 8 hrs. or overnight.
Preheat oven to 375. For topping, sprinkle c. blueberries and almonds over top of french toast. Melt together butter and 1/4 c. brown sugar and drizzel over French toast then bake until bubbly and set (about 45 minutes. Remove and let stand for 15 minutes.
For Syrup combine 1 c. blueberries, syrup and oj in small pan. Simmer syrup until heated through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.