19332 blueberry bars weight Recipes
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firm margarine (or butter), all-purpose flour and11 Morefirm margarine (or butter), all-purpose flour, brown sugar , packed, ground cinnamon, milk, vegetable oil, vanilla, egg, all-purpose flour (or you can use whole wheat flour), sugar, baking powder, salt, fresh blueberries (or you can used drained canned blueberries or 3/4 cup frozen, thawed and well drained blueberries)40 min, 13 ingredients
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graham cracker crumbs, unsalted butter, melted, sugar and9 Moregraham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained12 ingredients
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Blueberry Cheesecake Bars- No Bakegraham cracker squares, crushed (8 whole crackers) and9 Moregraham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)20 min, 10 ingredients
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Blueberry Hummingbird Barsflour, granulated sugar, baking soda, cinnamon and8 Moreflour, granulated sugar, baking soda, cinnamon, vegetable oil, salt, vanilla extract, diced bananas, chopped nuts, blueberries, eggs, slightly beaten, crushed pineapple, undrained12 ingredients
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Blueberry Cookie Barsflour, blanched sliced almonds, sugar, baking soda, salt and4 Moreflour, blanched sliced almonds, sugar, baking soda, salt, cold unsalted butter,cut in pieces, cold egg, pure vanilla, blueberry preserves9 ingredients
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Blueberry Oat Popcorn Barspopped white popcorn, coarsely chopped dry-roasted peanuts and6 Morepopped white popcorn, coarsely chopped dry-roasted peanuts, dried blueberries, uncooked quick oats, marshmallows, butter or margarine, honey8 ingredients
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Blueberry Cheesecake Barsbutter, melted, sugar, graham cracker crumbs, cream cheese and5 Morebutter, melted, sugar, graham cracker crumbs, cream cheese, sugar, lemon juice, eggs, vanilla extract, blueberry pie filling30 min, 11 ingredients
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Blueberry Oatmeal Crumble Barsbaking soda, brown sugar, cornstarch, flour and7 Morebaking soda, brown sugar, cornstarch, flour, fresh blueberries, grated orange zest, old fashioned rolled oats, orange juice, salt, sugar, sweet butter, melted45 min, 11 ingredients
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Blueberry pie barsflour, sugar, salt, unsalted butter chilled, eggs large and5 Moreflour, sugar, salt, unsalted butter chilled, eggs large, sugar, sourcream, flour, almond extract, fresh blueberries1 hour , 10 ingredients
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Blueberry Oat Barsking arthur unbleached all-purpose flour and7 Moreking arthur unbleached all-purpose flour, quick-cooking oats, sugar, divided, baking soda, cold butter, fresh or frozen blueberries, cornstarch, lemon juice45 min, 8 ingredients
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Better Than Best Blueberry Popoversblueberries (frozen work well) or 1 cup boysenberries (fr... and10 Moreblueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon42 min, 11 ingredients
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Blueberry Cheesecake Flapjackscream cheese, softened and12 Morecream cheese, softened, fresh blueberries or 1/2 cup frozen blueberries, thawed, maple syrup or 1 cup, all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries or 1 cup frozen blueberries, thawed20 min, 14 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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