Blueberry Cheesecake Flapjacks Recipe

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Blueberry Cheesecake Flapjacks
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  1. Filling Between Pancakes: In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds.
  2. Beat in whipped topping just until smooth.
  3. Cover and chill until serving time.
  4. Syrup: Combine syrup and berries in a small saucepan; heat just to boiling.
  5. Remove from heat.
  6. Pancakes: In a large mixing bowl stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
  7. Set aside.
  8. In another bowl combine eggs, buttermilk, and melted margarine or butter.
  9. Add egg mixture to flour mixture; stir just until moistened.
  10. Stir in the 1 cup of blueberries.
  11. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
  12. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
  13. For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between pancakes.
  14. Top with blueberry syrup.
  15. Store remaining cream cheese mixture in refrigerator for up to 7 days.
  16. You also may serve the blueberry syrup in a separate container and let the guest decide if they want it or regular syrup because it is very rich with the blueberry syrup.
  17. This mix is also very good for regular pancakes by just leaving out the blueberries and not using the filling between the pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.79 Kcal (1230 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 43.58mg 15%
Sodium 254.03mg 11%
Potassium 229.11mg 5%
Total Carbs 48.35g 16%
Sugars 31.3g 125%
Dietary Fiber 1.32g 5%
Protein 4.77g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 207.15 Kcal (867 kJ)
Calories from fat 59.44 Kcal
% Daily Value*
Total Fat 6.6g 14%
Cholesterol 30.73mg 15%
Sodium 179.11mg 11%
Potassium 161.54mg 5%
Total Carbs 34.09g 16%
Sugars 22.07g 125%
Dietary Fiber 0.93g 5%
Protein 3.37g 10%
Vitamin C 1.7mg 4%
Iron 0.5mg 4%
Calcium 79mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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