Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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  1. Make crust: Position rack in center of oven and preheat to 375°F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  2. Make filling: Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
  3. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
  4. Make topping: Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
  5. Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.51 Kcal (3234 kJ)
Calories from fat 428.77 Kcal
% Daily Value*
Total Fat 47.64g 73%
Cholesterol 220.94mg 74%
Sodium 590.94mg 25%
Potassium 272.46mg 6%
Total Carbs 73.8g 25%
Sugars 42.67g 171%
Dietary Fiber 2.61g 10%
Protein 13.82g 28%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 261.56 Kcal (1095 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 73%
Cholesterol 74.81mg 74%
Sodium 200.09mg 25%
Potassium 92.25mg 6%
Total Carbs 24.99g 25%
Sugars 14.45g 171%
Dietary Fiber 0.88g 10%
Protein 4.68g 28%
Vitamin C 0.3mg 2%
Iron 0.6mg 9%
Calcium 60.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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