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Blueberry Cheesecake Recipe

Blueberry Cheesecake Recipe

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Ingredients

Count

Nutrition

773

Calories

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Ingredients:

Serving

2 1/3 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup sugar
4 8- oz packages cream cheese, room temperature
1 1/2 cups sugar
1/4 cup all purpose flour
5 large eggs
1 16- oz container sour cream
1/4 cup milk
1 tbsp vanilla extract
1/3 cup all-fruit blueberry spread
2 6- oz baskets fresh blueberries

Directions:

Make crust: Position rack in center of oven and preheat to 375°F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
Make filling: Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
Make topping: Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.51 Kcal (3234 kJ)
Calories from fat	428.77 Kcal
		% Daily Value*
Total Fat	47.64g	73%
Cholesterol	220.94mg	74%
Sodium	590.94mg	25%
Potassium	272.46mg	6%
Total Carbs	73.8g	25%
Sugars	42.67g	171%
Dietary Fiber	2.61g	10%
Protein	13.82g	28%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	261.56 Kcal (1095 kJ)
Calories from fat	145.18 Kcal
		% Daily Value*
Total Fat	16.13g	73%
Cholesterol	74.81mg	74%
Sodium	200.09mg	25%
Potassium	92.25mg	6%
Total Carbs	24.99g	25%
Sugars	14.45g	171%
Dietary Fiber	0.88g	10%
Protein	4.68g	28%
Vitamin C	0.3mg	2%
Iron	0.6mg	9%
Calcium	60.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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