Directions:
- Preheat oven to 350°F
- Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.
- Beat cream cheese untl smooth. Add sugar, eggs, and vanilla, beating until well blended; set aside.
- Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.81 Kcal (1908 kJ) | ||
| Calories from fat | 187.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 400.52mg | 17% | |
| Potassium | 115.83mg | 2% | |
| Total Carbs | 66g | 22% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.21 Kcal (1575 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 32% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 26% | |
| Sodium | 330.57mg | 17% | |
| Potassium | 95.61mg | 2% | |
| Total Carbs | 54.47g | 22% | |
| Sugars | 23.89g | 116% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.63g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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