Directions:
- Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll
- Pan.
- Lightly spoon flour into measuring cup, level off. In large bowl,
- Combine all ingredients. Stir until blended, spread evenly in pan.
- Bake 30 to 40 minutes until toothpick inserted in center comes out
- Clean.
- Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars. Cool completely, cut into bars. Store in refrigerator.
- Makes 48 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 263.14mg | 11% | |
| Potassium | 76.26mg | 2% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 13% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 3% | |
| Sodium | 563.94mg | 11% | |
| Potassium | 163.42mg | 2% | |
| Total Carbs | 44.56g | 7% | |
| Sugars | 21.4g | 40% | |
| Dietary Fiber | 3.27g | 6% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 66.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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