62373 blueberry banana muffins with pecan crunch Recipes

plain flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, milk chocolate, cut into small pieces, eggs, at room temperature and lightly beaten, unsalted butter, melted and cooled, very ripe bananas, mashed well (approximately 3 large bananas), vanilla extract

all-bran cereal, wheat bran, buttermilk, liquid egg, canola oil, vanilla, sugar substitute, whole wheat flour, baking soda, baking powder, cinnamon, blueberries

bananas, mashed (about 3), milk, egg, beaten, granulated sugar, butter, melted, vanilla, lemon juice, whole wheat flour, all-purpose flour, cocoa, baking soda, salt, banana chips

flour, sugar, baking powder, salt, milk, vegetable oil, fat free sour cream, eggs, beaten, blueberries, sugar, dried cranberries

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

flour, salt, baking powder, sugar, grated lemon rind, sugar, flour, butter, egg, lightly beaten, milk, vegetable oil, fresh blueberries, flour, sugar, cinnamon

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

white sugar (all work well , just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different), butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries (fresh or frozen , both work), natural bran

flour, whole wheat flour, baking powder, cinnamon, salt, egg, milk, oil, maple syrup (or honey), orange rind, grated, blueberries (if using frozen , do not thaw), icing sugar , sifted, orange juice (up to 3 teaspoons), orange rind, grated

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, butter, melted, vanilla, grated fresh lemon rind, wild blueberries, fresh or frozen, brown sugar, almonds, all-purpose flour, grated nutmeg, butter, melted

all-purpose flour, cornmeal, baking powder, salt, carnation evaporated milk (regular, 2%, or fat-free), granulated sugar, butter, melted, egg, best woodland blueberries, frozen, coarse sugar

all-purpose flour, sugar, salt, baking powder, baking soda, eggs, vanilla yogurt, canola oil, low-fat milk, fresh blueberries

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

butter, brown sugar , packed, apricot preserves, milk, eggs, flour, baking powder, salt, baking soda, blueberries , floured

milk, natural bran (i use fibreone), canola oil, whole wheat flour (i use a white wheat), splenda sugar substitute, baking powder, salt, blueberries, cinnamon

all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )