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Blueberry Cornmeal Muffins Recipe

Blueberry Cornmeal Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup cornmeal
1 tbsp baking powder
1/2 tsp salt
1 cup carnation evaporated milk (regular, 2%, or fat-free)
3/4 cup granulated sugar
1/3 cup butter, melted
1 egg
1 cup europe's best woodland blueberries, frozen
1/4 cup coarse sugar

Directions:

Preheat oven to 400°F Grease a 12 cup muffin pan or line with paper liners.
Combine flour, cornmeal, baking powder and salt in a large bowl. Add next 4 ingredients. Stir just until combined. Add frozen blueberries. Stir lightly until blueberries are combinedd in batter. Spoon batter into prepapred muffin pan and sprinkle with coarse sugar.
Bake in preheated oven 18-20 minutes or until a toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.48 Kcal (2849 kJ)
Calories from fat	196.89 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	101.17mg	34%
Sodium	383.67mg	16%
Potassium	528.97mg	11%
Total Carbs	113.04g	38%
Sugars	52.65g	211%
Dietary Fiber	4.13g	17%
Protein	12.21g	24%
Vitamin C	12.5mg	21%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	346.4mg	35%

Amount Per 100 g
Calories	253.92 Kcal (1063 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	34%
Cholesterol	37.75mg	34%
Sodium	143.17mg	16%
Potassium	197.38mg	11%
Total Carbs	42.18g	38%
Sugars	19.65g	211%
Dietary Fiber	1.54g	17%
Protein	4.56g	24%
Vitamin C	4.7mg	21%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	129.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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