Blueberry Lemon Muffins Recipe

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Blueberry Lemon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine flour and remaining dry ingredients on the list above (through the nutmeg). Cut in butter with a pastry blender until mixture looks like course meal.
  3. In a separate bowl, combine buttermilk, egg and lemon rind with a whisk. Add to flour mixture. Stir until moist and gently fold in blueberries.
  4. Spray muffin pan with cooking spray. Pour batter into greased pan (12 muffins). Bake for 20 minutes. Remove from oven and cool completely on rack.
  5. Combine lemon juice and powdered sugar - drizzle the glaze evenly over the cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.4 Kcal (3117 kJ)
Calories from fat 311.06 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 60.3mg 20%
Sodium 1776.8mg 74%
Potassium 896.78mg 19%
Total Carbs 96.97g 32%
Sugars 32.46g 130%
Dietary Fiber 6.06g 24%
Protein 13.11g 26%
Vitamin C 4.6mg 8%
Iron 3.6mg 20%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 303.95 Kcal (1273 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 53%
Cholesterol 24.62mg 20%
Sodium 725.5mg 74%
Potassium 366.17mg 19%
Total Carbs 39.59g 32%
Sugars 13.25g 130%
Dietary Fiber 2.47g 24%
Protein 5.35g 26%
Vitamin C 1.9mg 8%
Iron 1.5mg 20%
Calcium 111.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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