Blueberry Corn Muffins Recipe

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Blueberry Corn Muffins
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Ingredients
10
Count
Nutrition
546
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°.
  2. Beat the butter with the sugar in a large bowl until light and fluffy.
  3. Beat in the eggs, orange juice and vanilla.
  4. In another bowl mix the flour, corn meal and baking powder.
  5. Add the dry ingredients to the wet and stir just until blended.
  6. Fold in blueberries.
  7. Lightly grease muffin cups with canola oil.
  8. Fill the cups about two-thirds full.
  9. Sprinkle with cinnamon sugar.
  10. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.56 Kcal (2284 kJ)
Calories from fat 159.68 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 102.67mg 34%
Sodium 43.03mg 2%
Potassium 349.44mg 7%
Total Carbs 93.46g 31%
Sugars 64.87g 259%
Dietary Fiber 2.28g 9%
Protein 5.74g 11%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 321.35 Kcal (1345 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 27%
Cholesterol 60.48mg 34%
Sodium 25.35mg 2%
Potassium 205.83mg 7%
Total Carbs 55.05g 31%
Sugars 38.21g 259%
Dietary Fiber 1.34g 9%
Protein 3.38g 11%
Vitamin C 6.1mg 17%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 72.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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