24 blue sticks with Recipes

  • Blue Cornmeal Sticks With Black Olive Butter
    blue cornmeal, flour, sugar, baking powder, salt and
    6 More
    blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted
    30 min, 11 ingredients
  • Bleu Cheese Celery Sticks
    blue cheese, cream cheese (softened ) and
    2 More
    blue cheese, cream cheese (softened ), worcestershire sauce, celery heart
    10 min, 4 ingredients
  • Buffalo Style Celery Sticks
    blue cheese, cream cheese, celery stalks, cayenne pepper
    4 ingredients
  • Blue Ridge Blackberry Lemon Bars
    oats , either quick or old-fashioned (uncooked) and
    12 More
    oats , either quick or old-fashioned (uncooked), pillsbury best all purpose flour, light brown sugar , firmly packed, walnuts, chopped and lightly toasted, ground cinnamon, grated nutmeg, grated lemon zest, salt, fresh lemon juice, butter or margarine, chilled (cut into small pieces), crisco original no-stick cooking spray, seedless blackberry jam, powdered sugar , if desired
    13 ingredients
  • Stuffed Celery Sticks
    celery ribs and
    4 More
    celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts
    10 min, 5 ingredients
  • Waldorf Celery Sticks
    chopped apple, chopped walnuts, mayonnaise and
    2 More
    chopped apple, chopped walnuts, mayonnaise, crumbled blue cheese, celery ribs
    15 min, 5 ingredients
  • Flavored Marshmallow Swizzle Sticks
    powdered sugar , sifted (confectioner's sugar), water and
    7 More
    powdered sugar , sifted (confectioner s sugar), water, marshmallow, candy cane (or peppermint candies), chocolate sprinkles, colored hard candies, red and blue candy sprinkles, green sprinkles, flavored colored coarse sugar
    10 min, 9 ingredients
  • Bite Me Pretzel Dip
    buffalo wing sauce (i use buffalo wild wings classic) and
    3 More
    buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required
    2 min, 4 ingredients
  • Rafaello Cheeseballs
    shredded mexican 4 cheese mix (availiable in any food mar... and
    6 More
    shredded mexican 4 cheese mix (availiable in any food market in the cheese section), mayo, garlic cloves, pressed through a press, salt and pepper to taste, black medium seedless olives , or use any of your favourite olive that is stuffed with pimento, blue cheese, etc., walnut halves, sliced in half lengthwise to make 20 nut pieces, imitation crab meat sticks, or use cooked crab meat, if you like
    7 ingredients
  • Rosemary Roasted Oven Fries
    no-stick cooking spray, baking potatoes, vegetable oil and
    5 More
    no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping
    45 min, 8 ingredients
  • Original Anchor Bar Buffalo Wings
    chicken wingettes, louisiana hot sauce ( i use franks ) and
    11 More
    chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry
    30 min, 13 ingredients
  • Southwest Blue Corn Sticks Southwest Blue Corn Sticks
    blue cornmeal , plus, blue cornmeal, salad oil and
    8 More
    blue cornmeal , plus, blue cornmeal, salad oil, onion, finely chopped, fresh jalapeno chile, seeded and finely chopped, flour, sugar, baking powder, low-fat milk, egg, monterey jack cheese, shredded
    45 min, 11 ingredients
  • Blue Corn Skillet Sticks Blue Corn Skillet Sticks
    unsalted butter, shortening and
    11 More
    unsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing
    40 min, 13 ingredients
  • Salad on a Stick (Food Network Kitchens) Salad on a Stick (Food Network Kitchens)
    carrots, thinly sliced diagonally and
    4 More
    carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving
    10 min, 5 ingredients
  • Spanish Cheeses, Celery Sticks and Olives (Rachael Ray) Spanish Cheeses, Celery Sticks and Olives (Rachael Ray)
    crackers , your favorite variety and
    3 More
    crackers , your favorite variety, manchego , cabrales blue and mahon, or other assorted spanish cheeses, ribs celery , halved lengthwise, then cut into 4-inch sticks, spanish green olives from specialty olives cases near deli in large markets , or other mixed olives
    10 min, 4 ingredients
  • Buffalo Chicken Skewers Buffalo Chicken Skewers
    chicken breast tenders (9 tenders) and
    7 More
    chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)
    30 min, 8 ingredients
  • Italian Steak & Bread Salad Italian Steak & Bread Salad
    sirloin steaks, french bread, split and
    9 More
    sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled
    15 min, 11 ingredients
  • Buffalo Chicken Phyllo Cups Buffalo Chicken Phyllo Cups
    cooked chicken, red hot sauce (or to taste) and
    5 More
    cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces
    20 min, 7 ingredients




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