Directions:
- Heat grill. Coat steak and cut surfaces of bread with garlic spray, sprinkle with salt and pepper.
- Grill steak, turning once, 6 minutes for medium rate, grill bread, cut sides down, 2 minutes or until lightly toasted.
- Cut bread in chunks, thinly slice steak. Combine in a bowl with remaining ingredients, toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.67 Kcal (1958 kJ) | ||
| Calories from fat | 314.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 664.4mg | 28% | |
| Potassium | 974.59mg | 21% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 5.5mg | 30% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 54% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 22% | |
| Sodium | 213.38mg | 28% | |
| Potassium | 313.01mg | 21% | |
| Total Carbs | 3.55g | 4% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 9.3g | 58% | |
| Vitamin C | 11mg | 57% | |
| Iron | 1.8mg | 30% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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