Rafaello Cheeseballs Recipe

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Rafaello Cheeseballs
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Ingredients:

Directions:

  1. Mix shredded cheese with 4-5 tbsp. mayo. Add pressed garlic, salt and pepper to taste and mix till well combined. It will have a dough-like consistency. *Note: you can reduce the amount of garlic, if don't like the strong garlicky taste.
  2. If using black seedless olives, make a slit in each one and stuff with a piece of walnut. If you choose to use any other stuffed olives (pimento, blue cheese, etc.), omit this step.
  3. In a food processor chop the crab sticks until finely chopped. Remove to a shallow plate.
  4. Take about a tbsp. of cheese mixture and flatten it in your hand like a pancake. Place a stuffed olive in the center. Bring the sides of the cheese mixture up and around the olive, making it into a ball. Use more cheese if needed.
  5. Roll the cheese ball in the crab mixture. *Note: if using real crab meat, season it first to taste. These are filling, so plan 2 per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9049.37 Kcal (37888 kJ)
Calories from fat 6601.93 Kcal
% Daily Value*
Total Fat 733.55g 1129%
Cholesterol 2394mg 798%
Sodium 17678mg 737%
Potassium 2146.67mg 46%
Total Carbs 50.81g 17%
Sugars 25.26g 101%
Dietary Fiber 0.17g 1%
Protein 604.89g 1210%
Vitamin C 0.2mg 0%
Iron 25.2mg 140%
Calcium 16610.7mg 1661%
Amount Per 100 g
Calories 357.31 Kcal (1496 kJ)
Calories from fat 260.67 Kcal
% Daily Value*
Total Fat 28.96g 1129%
Cholesterol 94.53mg 798%
Sodium 698mg 737%
Potassium 84.76mg 46%
Total Carbs 2.01g 17%
Sugars 1g 101%
Dietary Fiber 0.01g 1%
Protein 23.88g 1210%
Iron 1mg 140%
Calcium 655.9mg 1661%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 242.1
    Points
  • 249
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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