10364 blue ribbon meatloaf Recipes

canola oil, sweet onion, chopped, beer, dark or amber, dried thyme leaves, dry mustard, salt, freshly ground pepper to taste, cooked 90% lean ground beef, net from 20 oz fresh, ground turkey, net from 20 oz fresh, whole-wheat bread, prepared for fresh crumbs (see tip), chopped fresh parsley, egg, lightly beaten, egg white, lightly beaten

breadcrumbs, crumbled blue cheese, ground beef, egg (slightly beaten ), chopped onions, salt, pepper, blue cheese dressing

beef, ground, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, softened , 1 pk, blue cheese, crumbled, fresh mushrooms

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

meatloaf mix (beef, pork, and veal), cooked oatmeal, chopped onion, chopped fresh parsley, soy sauce, eggs, chopped garlic, dried thyme, black pepper, chili sauce (ketchup-based)

meatloaf mixture (veal, beef, pork), low-sodium crackers , crushed this was about 8 to 10, yellow onion, finely chopped, sea salt, black pepper, eggs , whited lightly beaten, ketchup, brown sugar

meatloaf mix (ground beef, pork, and veal), egg, milk, breadcrumbs, crushed red pepper flakes, basil, oregano, salt, black pepper, ketchup

meatloaf, mayonnaise, dijon mustard, french bread, tomatoes, salt and pepper, lettuce

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

ground beef, worcestershire sauce, salt, garlic salt, pepper, cream cheese; softened, blue cheese; crumbled, canned mushroom pieces

ground beef, blue cheese (or more ), oatmeal, sour cream, dry mustard, salt, pepper, egg (lightly beaten ), diced onion (yellow or white ), mushrooms, crumbled bacon (optional)

meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled