Meatloaf Meatballs Recipe

Posted by
Rate It!
Meatloaf Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prehead oven to 375 degrees (F).
  2. Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
  3. Form into a loaf and place in a greased loaf pan or glass baking dish.
  4. Bake for 1 hour.
  5. Enjoy your meatloaf.
  6. Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
  7. Refridgerate overnight.
  8. Cook your meatloaf meatballs on low heat for 1 1/2 - 2 hours and serve over pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.67 Kcal (1116 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 28.1mg 9%
Sodium 674.45mg 28%
Potassium 221.51mg 5%
Total Carbs 21.21g 7%
Sugars 4.12g 16%
Dietary Fiber 4.77g 19%
Protein 19.5g 39%
Vitamin C 6.3mg 10%
Iron 2.3mg 13%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 17%
Cholesterol 15.88mg 9%
Sodium 381.14mg 28%
Potassium 125.18mg 5%
Total Carbs 11.98g 7%
Sugars 2.33g 16%
Dietary Fiber 2.69g 19%
Protein 11.02g 39%
Vitamin C 3.5mg 10%
Iron 1.3mg 13%
Calcium 55.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top