847 blue powder Recipes
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egg, milk (cow, almond, soy as you prefer), water and8 Moreegg, milk (cow, almond, soy as you prefer), water, walnut oil, honey, baking powder, salt, blue cornmeal (yellow also works , but blue is prettier!), flour, gjetost cheese (optional), black currant preserves (optional)20 min, 11 ingredients
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Blue Cornbread
all-purpose flour, blue or yellow cornmeal and6 Moreall-purpose flour, blue or yellow cornmeal, granulated sugar, baking powder, salt, eggs, milk, vegetable oil20 min, 8 ingredients -
Blue Cornbread
vegetable cooking spray, chopped sweet red pepper and12 Morevegetable cooking spray, chopped sweet red pepper, chopped onion, minced jalapeno pepper, blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, nonfat buttermilk, evaporated skimmed milk, frozen egg substitute, thawed, reduced-calorie margarine, melted14 ingredients -
Blue Berry Bread
flour, baking powder, salt, milk, melted butter, sugar and3 Moreflour, baking powder, salt, milk, melted butter, sugar, egg, vanilla, blue berries (fresh )1 hour 20 min, 9 ingredients -
Blue Corn Muffins
unsalted butter, sugar, eggs, milk and9 Moreunsalted butter, sugar, eggs, milk, fresh jalapenos, minced, grated mild cheddar, cream cheese or fresh , mild goat cheese, all-purpose flour, blue cornmeal , preferably stone-ground (may substitute yellow cornmeal), baking powder, salt, poppy seeds, fresh or dried corn husks55 min, 13 ingredients -
Blue Cheese Puffs
whole milk, unsalted butter, salt, pepper, onion powder and4 Morewhole milk, unsalted butter, salt, pepper, onion powder, chopped fresh thyme, flour, lg. eggs, crumbled blue cheese9 ingredients -
Blue Corn Tamales
dried corn husks and10 Moredried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice3 hour , 11 ingredients
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