Directions:
- Preheat oven to 400. Line 2 lg. baking sheets with parchment. In saucepan combine milk,butter,salt,pepper,onion powder and thyme and bring to boil Remove from heat,add flour and stir vigorously with wooden spoon until combined. Return to heat and cook,stiring vigorously until dough forms and pulls away from pan.
- Remove pan from heat and let cool 5 mins. Add 4 eggs,one at a time,beating after each addition. Dough will come apart with each egg and then come back together as you stir;add next egg after dough comes back together. You should have a sticky dough. Beat in cheese.
- Drop dough by tsps. onto baking sheets. Beat remaining egg with 1Tbs water and brush mixture on dough to glaze. Bake for 10 mins,lower temp. to 350 and bake 20 to 25 mins more,or till golden brown. Serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.51 Kcal (270 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 10% | |
| Sodium | 180.49mg | 8% | |
| Potassium | 39.54mg | 1% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 139.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 6% | |
|---|---|---|---|
| Cholesterol | 116.18mg | 10% | |
| Sodium | 697.85mg | 8% | |
| Potassium | 152.89mg | 1% | |
| Total Carbs | 18.53g | 2% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 9.44g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 181.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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