Blue Cheese Dip Recipe

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Blue Cheese Dip
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Refrigerate at least 8 hours before using to allow proper blending of flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.66 Kcal (1430 kJ)
Calories from fat 326.62 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 26.99mg 9%
Sodium 454.41mg 19%
Potassium 55.77mg 1%
Total Carbs 1.27g 0%
Sugars 1.21g 5%
Dietary Fiber 0.02g 0%
Protein 2.86g 6%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 581.08 Kcal (2433 kJ)
Calories from fat 555.5 Kcal
% Daily Value*
Total Fat 61.72g 56%
Cholesterol 45.89mg 9%
Sodium 772.84mg 19%
Potassium 94.86mg 1%
Total Carbs 2.15g 0%
Sugars 2.06g 5%
Dietary Fiber 0.04g 0%
Protein 4.87g 6%
Vitamin C 1.4mg 1%
Iron 0.2mg 1%
Calcium 111.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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