52 blue dip parsley Recipes

blue cheese (such as maytag), finely crumbled (about 2 cups), sour cream, chopped fresh italian parsley

blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers

cottage cheese, sour cream, onion, grated, lemon juice, salt, blue cheese, parsley flakes, chives

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

garlic, green onions with tops, finely chopped, minced parsley, sour cream, mayonnaise, blue cheese, salt and pepper

mayonnaise, sour cream or 1/4 cup plain yogurt, crumbled blue cheese, chopped fresh parsley, minced onions or 1 tbsp scallion, fresh lemon juice

mayonnaise, sour cream, onion, finely chopped, fresh chives, chopped, parsley, chopped, garlic salt, dry mustard, white pepper, blue cheese, crumbled (8 oz)

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

hickory smoked bacon, diced, garlic cloves, minced, cream cheese, softened, heavy cream, blue cheese, crumbled, fresh chives, chopped, almonds, chopped, fresh parsley, chopped, cracker, for dipping, assorted fresh vegetable, for dipping

reduced fat vegetable cream cheese, softened, reduced fat sour cream (about 1 cup), crumbled blue cheese (about 4 oz), garlic powder, freshly ground black pepper, minced fresh parsley, minced fresh dill weed, minced fresh parsley, pepperidge farma baked naturalsa pretzel thins simply pretzel

mayonnaise, sour cream, lemon juice, white vinegar, crumbled blue cheese, onion (minced ), garlic (minced ), fresh chopped parsley, salt and pepper to taste

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

evaporated fat-free milk, dried thyme, freshly ground black pepper, ground sage, salt, cannellini beans, rinsed and drained, garlic cloves, sliced, crumbled blue cheese, grated parmesan cheese, soft breadcrumbs, toasted, chopped fresh parsley

sour cream, mayonnaise, crumbled blue cheese, hot pepper sauce, fresh pepper, fresh parsley, chopped, lemon, juiced, scallion, sliced

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste

crumbled blue cheese, light cream cheese (softened ), light mayonnaise, light sour cream, garlic clove, mashed, fresh chives, snipped, fresh parsley, chopped, lemon pepper seasoning, hot pepper sauce, fat-free half-and-half

garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.