Directions:
- In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
- Cover and refrigerate one hour before serving.
- Serving Suggestion:
- Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.2 Kcal (2216 kJ) | ||
| Calories from fat | 387.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 137.47mg | 46% | |
| Sodium | 881.71mg | 37% | |
| Potassium | 347.29mg | 7% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 66% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 46% | |
| Sodium | 325.58mg | 37% | |
| Potassium | 128.24mg | 7% | |
| Total Carbs | 5.37g | 5% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.52g | 35% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 138.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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