290518 blue corn crusted snapper onion corn relish Recipes

diced, peeled jicama, chopped red bell pepper, chopped red onion, minced garlic clove, chopped fresh cilantro, fresh lime juice, baked blue corn chips

leftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

whole meal spelt flour, blue cornmeal, warm filtered water, chopped cilantro (optional), dried chipotle powder (optional)

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

fresh ears corn, water, celery, chopped (about 6 stalked), red peppers, chopped (2 medium), green peppers, chopped (2 medium), onion, chopped (1 large), vinegar, sugar, ground mustard, pickling salt, celery seeds, ground turmeric, cornstarch, water

peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish

all-purpose flour, blue corn flour, salt, sugar, baking powder, milk, butter, melted, eggs

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving