341026 blue cheese salad sliced apples spiced Recipes

olive oil, red wine vinegar, dijon mustard, salt, pepper, raspberries, chopped toasted pecans, blue cheese

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

cut fresh green beans, crumbled blue cheese, pitted ripe olives , halved lengthwise, olive oil, salt, pepper

shallot, thinly sliced, olive oil, frozen dark, sweet pitted cherries, thawed, balsamic vinegar, honey, chopped fresh rosemary, salt, pepper, loosely packed arugula, thick) ciabatta bread slices, toasted, blue cheese, thinly sliced, garnish: freshly ground pepper

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

sliced boneless chicken breasts, breadcrumbs, butter, garlic cloves, chopped, red onion, chopped, crumbled blue cheese, mayonnaise, breadcrumbs

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

plain dairy yogurt or sour cream, cream style cottage cheese (you can use small curd ), mayonaise, crumbled blue cheese, milk (optinal for thinning)

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

chicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

dried minced onion, dried parsley flakes, dried basil, poppy seeds, bone-in chicken thighs (about 3 lb), skin removed, chunky blue cheese salad dressing, bacon strips, cooked and crumbled

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

yukon gold potatoes, peeled and quartered, chopped sweet onion, minced garlic, butter, dry white wine or 1/4 cup reduced-sodium chicken broth, whipping cream, blue cheese, crumbled, sliced green onion (optional)

blue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced