Blue Cheese Squares Recipe

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Ingredients:

Serving

1 -1 1/4 cup blue cheese (4 to 5 oz)
1/4 cup butter, softened
garlic salt , to taste
10 slices bread, thinly sliced

Directions:

Cream cheese and butter thoroughly;season lightly with garlic slat, if desired.
Cut crusts from bread; spread with cheese mixture. Cut each slice into 3 strips.
Toast 20 to 30 minutes or until bread is very brown and crisp.
Store in covered tin in refrigerator. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.37 Kcal (659 kJ)
Calories from fat	83.41 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	22.83mg	8%
Sodium	332.21mg	14%
Potassium	73.21mg	2%
Total Carbs	12.6g	4%
Sugars	1.54g	6%
Dietary Fiber	2.52g	10%
Protein	6.11g	12%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	267.7mg	27%

Amount Per 100 g
Calories	328.88 Kcal (1377 kJ)
Calories from fat	174.31 Kcal
		% Daily Value*
Total Fat	19.37g	14%
Cholesterol	47.72mg	8%
Sodium	694.26mg	14%
Potassium	153mg	2%
Total Carbs	26.34g	4%
Sugars	3.22g	6%
Dietary Fiber	5.27g	10%
Protein	12.78g	12%
Vitamin A	0.1mg	2%
Iron	2.9mg	8%
Calcium	559.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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