238506 blue cheese ranch walnut and apple cole slaw Recipes

baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra virgin olive oil, salt and pepper

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

whole wheat flatbread (such as flatout harvest wheat), seedless red grapes, halved, crumbled blue cheese, chopped walnuts, toasted, balsamic vinegar, arugula leaves

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

bread, red apple, with the skin left on grated, red onion, grated, blue cheese, crumbled, walnut pieces, sea salt (if needed), fresh ground black pepper

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

sour cream, ranch dip mix, blue cheese crumbles, chopped fresh chives

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

ranch dressing, crumbled blue cheese, broccoli coleslaw mix, onion, chopped, bacon, cooked and crumbled

seedless red grapes, halved, lemon juice, toasted walnut oil, green anjou pears, cored and sliced, crumbled blue cheese, chopped walnuts, toasted, cracked black pepper (optional)

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper

fat-free mayonnaise, buttermilk, sugar, cider vinegar, salt, cayenne pepper, pepper, crumbled blue cheese, grated onion, apples, chopped, celery ribs, chopped, raisins, chopped walnuts, toasted